- Emblica plant is commonly known as Indian gooseberry or Amla, from the sanskrit amalaki.
- It belongs to the family of Phyllathaceae.
- The tree is small to medium size.
- The leaves are closely set along light green color.
- Amla is a subtropical plant and prefers dry climate.
- This crop can tolerate Salinity.
- Amla has been identified to be a potent antixiodant and antistress.
- Fruit has richest source of Vitamin C.
- It is good demanded form the industries for the preparations of various health care products like hair oil, shampoo, dye, face creams and tooth powder.
- Most importantly it is a good liver tonic.
Harvesting Amla fruits
- The fruit is nearly spherical, light greenish-yellow, quite smooth with furrows.
- The amla berries are harvested by hand after climbing upper branches.
- The taste of Indian Emblica is Sour, bitter and fibrous.
Uses of Amla fruit
- Amla fruit is eaten raw or cooked in various dishes, in most places people do makes pickels with Amla fruit.
- All parts of plant are use in various ayurvedic medicine herbal preparations, including the fruits, seeds, leaves, root bark and flowers.
- Emblica exhibits strong antioxidant activity.